---
title: "Bacalao al pil-pil, Bilbao — GetMap"
description: "Its sauce thickens without flour or cream. Salt cod releases gelatin as it cooks gently in olive oil, turning the oil into a pale, glossy sauce. Garlic…"
source: https://getmap.travel/quests/ChIJh1WEsM5PTg0RTARK_rreVA0
---

# Bacalao al pil-pil

Its sauce thickens without flour or cream

Food · 🇪🇸 Bilbao · one place, one stop

![Bacalao al pil-pil, Bilbao](https://gpuvmfylzaflwxeawisb.supabase.co/storage/v1/render/image/public/assets/Quests/Food/ChIJh1WEsM5PTg0RTARK_rreVA0.png?width=640&quality=70&resize=contain) +35 pts
One place to visit
[Bilbao](https://www.google.com/maps/search/?api=1&query=43.2592555%2C-2.9230211&query_place_id=ChIJh1WEsM5PTg0RTARK_rreVA0)
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Salt cod releases gelatin as it cooks gently in olive oil, turning the oil into a pale, glossy sauce. Garlic and a small chili add a sharp edge, while the cod stays in thick white flakes. It arrives warm in a shallow earthenware dish.

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