---
title: "Kinilaw, Boracay — GetMap"
description: "The fish is cured without a cooking fire. The fish stays raw but turns firm in vinegar and citrus. Tanigue, or Spanish mackerel, is cut into pieces and…"
source: https://getmap.travel/quests/ChIJxzBl3yM8pTMRwJKYXmZ-VtI
---

# Kinilaw

The fish is cured without a cooking fire

Food · 🇵🇭 Boracay · one place, one stop

![Kinilaw, Boracay](https://gpuvmfylzaflwxeawisb.supabase.co/storage/v1/render/image/public/assets/Quests/Food/ChIJxzBl3yM8pTMRwJKYXmZ-VtI.png?width=640&quality=70&resize=contain) +35 pts
One place to visit
[Boracay](https://www.google.com/maps/search/?api=1&query=11.9522268%2C121.9298697&query_place_id=ChIJxzBl3yM8pTMRwJKYXmZ-VtI)
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The fish stays raw but turns firm in vinegar and citrus. Tanigue, or Spanish mackerel, is cut into pieces and mixed with sharp onion, ginger and chili, making a Filipino dish that gets its bite from acid rather than heat.

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## More food quests

[All Food](https://getmap.travel/quests/category/food)

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  Three Scottish staples share one plate
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