Chicken with Tostones

Thick plantain rounds turn into crisp sides

Food · 🇩🇴 Punta Cana · one place, one stop

+35 pts

One place to visit

photo check-in within 200 m

Green plantains are cut into thick pieces, fried, pressed flat, then fried again until crisp. Charcoal-cooked chicken arrives beside them, pairing smoky meat with a golden, twice-fried plantain side.

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