Food

A beetroot makes this soup red

Sushi does not have to contain raw fish

Italians eat it with a knife and fork

The grains cook in stock and stay separate

Butter is folded into the dough again and again

One meal served as a dozen small dishes

You mix the egg into the cheese yourself

The fish comes to the table as soup

Syrup goes on after it comes out of the oven

The plate is a leaf and you eat it too

Tamarind is what makes it sour

A Thai curry with Persian spices in it

The dish is named after the pot, not the food

A native Australian fish, fried

It is always cut across the grain

Ten things arrive on one plate

It has its own national day, June 28

The name covers a dozen different recipes

The name means finely chopped meat

Spiced meat below, baked egg on top

The dish is named after the pan

Gravy goes over the chips and the cheese

It is steamed, not baked

Sliced oranges come with the stew

The stew and the pot share one name

The cut runs across the muscle fibres

Street food that became a national dish

The sweetness is the point of the dish

A poem mentioned them 1,700 years ago

Coconut goes into the custard itself

The name came from two northern languages