Fregola with Clams
Its tiny pasta is toasted before it meets clams
Food · 🇮🇹 Cagliari · one place, one stop
+35 ptsThe pasta is made from semolina dough rolled into tiny beads, then toasted until its surface turns golden. In this Sardinian dish, the fregola cooks with arselle—small clams—so their briny juice sinks into the pasta. It arrives loose and brothy, often with parsley and a little tomato.
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