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Pieds et paquets

Sheep’s feet share the pot with stuffed tripe

Food · 🇫🇷 Marseille · one place, one stop

Pieds et paquets, Marseille+35 pts
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Marseille
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This Marseille dish brings together sheep’s feet and rolls of tripe stuffed with salt pork, garlic and parsley. They cook slowly in tomato sauce with white wine and herbs, so the bowl arrives with soft parcels, tender feet and a rich red broth.

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