Daube Provençale

Beef turns tender in a wine-steeped stew

Food · 🇫🇷 Aix-en-Provence · one place, one stop

+35 pts

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Beef cooks slowly with wine, herbs, and vegetables until the meat is tender and the sauce is deep and full. This Provençal stew arrives as a dark, hearty serving, with pieces of beef and vegetables held in the cooking sauce.

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